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Sithole, who previously served as a food editor for TRUE LOVE magazine, passed away just weeks after releasing her latest cookbook. 40 years of iconic food, that embraces African cuisine.
Sitole, who had more than 40 years of experience in the food industry, made a name for herself as the country’s first black food writer.
The publisher of Sitole confirmed that the author and publisher died of “Covid complications.”
Eloise Wessels, CEO of NB Publishers, said: “Dorah Sitole was not only an icon on the South African culinary landscape, but she was a pioneer in popularizing traditional and contemporary African cuisine and cuisine in a broader context; He was also a charming, kind, and deeply generous person. We will miss her terribly. “
Olinka Nel, CNA’s Director of Procurement, said: “Dorah paved the way for a whole new generation of black cooks in South Africa, and she will always be remembered as a cultural pioneer. It has been a great honor to sell your books and launch your latest gift to the nation. Everyone at CNA is devastated by the news. “
In October, the award-winning author spoke with the sunday time about his career in the food industry.
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