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The Minister of Cooperative Governance and Traditional Affairs (CoGTA), Nkosazana Dlamini Zuma, explained the government’s decision to ban the sale of “hot food” during the South African coronavirus blockade.
“The amended regulations emphasize the government’s commitment to implement measures to curb the spread of the Covid-19 virus,” Dlamini Zuma said in a statement. statement Tuesday night (April 21)
“We continue to strengthen regulations for decrease the frequent movement of people and this has demanded the need to restrict the sale of hot cooked food during the lockout period, ”he said.
She elaborated on this at a virtual parliamentary meeting on Tuesday, in which she indicated that the sale of hot food would lead to an increase in people leaving their homes each day to buy food, denying the entire point of closure.
“If we allow hot food, all stores will sell it. So we can say goodbye to the running of the bulls since people will go out in the morning, afternoon and evening to buy pizza, etc. ”
Dlamini Zuma officially confirmed the ban on the sale of “hot food” in an official bulletin published on Monday.
The directive was effectively just a long line and did not include other changes, giving the impression that the government has made an effort to introduce this specific ban.
The Sakeliga business group has indicated it will challenge the new amendment, criticizing the “arbitrary” introduction of regulations by the government.
“If something is not done immediately, even completely legal, essential companies may not be sure of their status,” he said.
“We would like to see a more nuanced, consistent, and thoughtful approach to government.
“It is important to note that South Africa’s restrictions on these businesses are far more extreme than the vast majority of international experience warrants, including recommendations from agencies such as the World Health Organization.”
Read: New regulations as South Africa awaits updated closure plan
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