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The biggest editing change on MasterChef this season: Courtney Roulston reveals the one moment that shows how far the show has evolved since the original judges left
Her MasterChef journey came to an end on Tuesday, when she was expelled after an elimination challenge.
And Courtney Roulston has reflected on her experience, saying how much things have changed since her first appearance on the show in 2010.
Courtney told HuffPost that producers are being more liberal with their editing, which she thinks is a good thing.
The biggest editing change on MasterChef this season: Courtney Roulston (pictured) has revealed the one moment that shows how far the show has evolved since its debut in 2009.
When she was eliminated earlier this week, Courtney was heard saying to Judge Andy Allen, “You’re supposed to be my friend!”
Courtney said that by including her comment in the final issue, and by revealing her real-life friendship with Andy, fans had an idea of the “reality of the show.”
“Ten years ago they used to eliminate all this, so it’s good for people to see the reality of the show,” he said.
“People are watching the reality of the show”: Courtney told HuffPost that producers are being more liberal with their editing, which she thinks is a good thing. In the photo: MasterChef judges Andy Allen, Melissa Leong and Jock Zonfrillo, with guest judge Gordon Ramsay
She added: “I never expected that to air.”
Courtney was the second contestant to be sent home from the Back to Win series on Tuesday. His removal came after the yellow team underwent a two-round pressure test.
Judge Jock Zonfrillo directed them to cook dishes from his three-hat restaurant in Adelaide, Orana, including his signature scarlet prawns.
Strenuous: Courtney was the second contestant to be sent home from MasterChef on Tuesday. His removal came after the yellow team underwent a two-round pressure test.
He was fifth in the second season of MasterChef in 2010.
Courtney told Krysti & Bodge of Hit Mid North Coast on Wednesday that she was sent home earlier this year because the challenges were too difficult.
She said the recipes were too complicated and included ingredients that were so dark that even seasoned chefs would be left scratching their heads.
Put to the Test: Courtney told Krysti & Bodge of Hit Mid North Coast on Wednesday that she was sent home earlier this year because the challenges were too difficult.
I didn’t know what a boab was. I still don’t know what it is about. Kohlrabi cones? she said.
Courtney explained that some of the methods were completely foreign to her, which increased her stress levels during cooking.
“I’ve never put burrata through a siphon gun before … that’s why I took so long reading the recipe,” he added.
“I thought they gave me the Taiwanese version and I couldn’t understand it.”
Too difficult: He said the recipes were too complicated and included ingredients that were so dark that even seasoned chefs would be left scratching their heads
